Been wanting to make these long time ago. After google-ing around for the recipe, finally able to make these yesterday. Was afraid the roll will turn out hard/uncooked but luckily its just nice. Phew! I’m not satisfied with the outlook, it’s look ugly but I will continue try until it’s perfect.
As you all knew it’s been an on off mode for this week due to the public holiday. Like what my friend posted in her fb, Tuesday & Thursday are happy mode because of the off day. I have to work today unwillingly but luckily it’s Friday, weekend is coming. Cooked something simple for last nite dinner. I have not been cooking lately. Luckily I still able to cook.
Happy that I able to wake up this morning to cook for our lunchbox today. Only 1 dish. Menu of the day: Cashew Chicken (腰果鸡丁)
Recipe adapted from RasaMalaysia. I omitted the Oyster Sauce (color not same as RasaMalaysia) and didn’t marinate the chicken meat with baking soda. But the outcome still nice.
I woke up early this morning to prepare the lunch box for hubby and myself. Nothing fancy, just simple fried rice with luncheon meat. All the ingredients was prepared the night before so that I no need to rush this morning. Wondering if I should continue cooking for lunch everyday. What do you all think?
I already have this dish in my mind. Just hope that I able to do it again.
Menu for tomorrow lunch will be Cashew Nuts Chicken with Rice.
(P/S: If I able to wake up early in the morning)